P-29, r. 1 - Regulation respecting food

Full text
11.9.2. No dairy product substitute may be prepared and marketed except
(1)  margarine that is a butter substitute;
(2)  liquid or powder coffee whitener that is a coffee cream substitute;
(3)  liquid or foam dessert topping that is a whipped cream or whipping cream substitute;
(4)  frozen dessert mixes that are ice cream mix substitutes; and
(5)  frozen desserts that are ice cream substitutes.
O.C. 741-2008, s. 15.